Artichoke Parmesean Dip

Ingredients:

1 cup mayonaise
1 cup sour cream
1 cup finely grated parmesan cheese
8 oz. cream cheese
1 jar (size of soup can) artichoke hearts-NOT marinated (chopped)
a pinch of garlic salt

Directions:
Preheat over to 350°F.
Add and mix all ingredients together. Place in small baking dish and bake for approximately 35 minutes. Serve with crackers as a delicious appetizer.